This 25-page photo essay explains how the junk food and fake food we recklessly eat can endanger our health. The human body comprises approximately 30 to 40 trillion cells, each of which is like a battery, exhibiting electrochemical properties. Nutrients from the food we eat are diffused into these cells, and metabolic waste products from these cells are diffused out. This diffusion will only happen if the internal environment of the terrain is balanced with the right pH and the right minerals. Fake and junk foods are filled with notorious chemical substances like additives, preservatives, thickeners, sweeteners, adjuvants, etc. These will upset the electrochemical balance of the cellular environments and diffusion will come to a halt, resultantly organs will fail, and diseases will set in.